One of the biggest characteristics of Meizhou Hakka cuisine is salt stewed chicken. I found a one with the most praise. This one only makes salt stewed chicken. According to the boss, the chickens are slaughtered on the same day. With salt stewed flavor, they can be steamed, and the taste is more tender. You can also traditional stewed, which is more fragrant. A whole chicken is on the table, and the [screaming teeth] is very clean in a few minutes. The fragrant [color] boss also specially reminded that when you eat chicken, you can only get chicken mixed noodles. Because you have to pour the powder into the soup pot of salted chicken, because there is the freshest chicken juice in it. [screaming teeth]

Sanmeilaowuxinxianjuyan Chicken

It belongs to a small shop here. You can park a car at the door, that is, you can eat four siu mai for a few dollars. It is a relatively cheap price. The service here is basically self-service. The noodles are actually good.

I have been to Meizhou many times a year, and I have tasted many specialties in Meizhou. As a people in the rivers and lakes, I am actually not so particular about eating, and I can fill my stomach. But my colleagues&rsquo; mouth is more awkward. Every time I go, I always like to find something novel to eat. No, I found a roast chicken restaurant. Driving over, all the way through the street and alley, I finally found this store in a small alley. I feel that this should be regarded as the old town of Meizhou, surrounded by many arcades and old houses. Tang Xiusheng is the house number of an old house, and the roast chicken shop is in the old house. The store is not big, there are also a few rooms, the decoration is relatively simple, a bit of food stall taste. The dishes here are also relatively simple, that is, roast chicken, stewed chicken, steamed chicken, chicken powder, chicken noodles, cucumber fried chicken, etc. There are about ten dishes. There are more than ten or twenty microwave ovens in the kitchen. It is estimated that the roast chicken stew is made in the microwave oven, not roasted with lychee wood stew. Stew chicken, roast chicken actually tastes similar, stew chicken is moderately soft and hard, roast chicken is slightly dry and tastes acceptable. The dishes made with chicken oil and chicken miscellaneous, although the taste is still OK, but I always feel that it is not so healthy. Alas, it&rsquo;s the same thing to taste fresh! Although the bill is not expensive, there is no invoice, it is not so convenient for people who often run the rivers and lakes!

Find Meizhou 24 hours this time in Chaoshan New Year&#39;s Eve travel, look at the map and find Meizhou is nearby. For the impression of Meizhou, I knew that Meizhou football was very powerful at a very young age, and it has the reputation of the hometown of football. When I grew up, I was very yearning for Hakka culture here, especially Hakka cuisine. So I prepared for a day, this time I went to Meizhou, mainly for food, Meizhou&#39;s many attractions, and I will have a leisure time to visit later. Although it is a food, but in the city of the Chinese Hakka Museum still to visit. This is the first comprehensive museum in China to fully display the origin and development of Hakka culture. It has a comprehensive museum to collect, organize, research and display Hakka historical relics and folk cultural relics, which is very helpful for understanding Hakka culture and Meizhou. After visiting the museum, this trip to Meizhou began with one of Hakka&#39;s hard dishes, salt chicken. Meizhou salt chicken is one of the representative dishes of Cantonese cuisine, and is the only certified Chinese salt chicken town. There are many legends about the history of salt chicken. There are many salt chicken brands on the law and politics road in Meizhou, which can be packed and taken away. But I went to a good-mouthed store, Sanmei Old House fresh salt chicken. Make it now, you can only order the whole one, 80 yuan apiece. You can taste the delicious salt chicken in about half an hour, but compared to what I ate in Wenchang, the chicken is not so smooth, but the taste is really OK. Many foods in Meizhou are on the old street. Colorful dumplings and fairy ~ are famous snacks in Meizhou. Luowu dessert station on Zhongshan Road. 5 yuan a bowl of colorful dumplings and 3 yuan a bowl of fairy ~ is very affordable. The dumpling tastes quite satisfactory, mainly looking cute. The fairy is actually the fairy grass, there are all over the country, but the name is different, and Meizhou has added honey in it, I feel more delicious. Another famous group of fairy people on the road of law and politics is not recommended to go, see I am a foreigner, sit on the ground starting price increase of two yuan per share, everyone carefully step on thunder. There are a lot of food on the old street, but for various reasons, fresh milk boiled eggs and Hongwu snowflake ice room are closed, and just ate a salt chicken, it is said that the good Jinshan beef miscellaneous can only wait until the next time to try again. Meizhou people like to eat fish head, this is what I did not know before I came to Meizhou, a bowl of fish head cooking powder, warm the stomach of too many Meizhou people. In the Hakka small restaurant in the middle of the night, a bowl of fish head cooking powder, a Hakka brewed tofu, Meizhou has a temperature at night. In the early morning, Meizhou people must have a bowl of noodles and Sanhedi soup or whole pig soup opened, just find a restaurant, you can experience the vitality of Meizhou people breakfast. When you arrive in Meizhou, the most unmissable thing is Meicai button meat. As the origin of this dish, Meicai button meat can be said to be the star of Meizhou cuisine. I originally planned to go to Weilongwu Star Garden Restaurant, but it was closed when I arrived. But that is why I went to Jinyuan Restaurant in the introduction of the locals, and tasted the extremely delicious plum vegetables and meat and Meizhou specialty dumplings and blinds, and drank Hakka Niang wine. Especially the mountain spring Yinjiang local pig soup, a mouthful of the soul, is a worthwhile trip. In just 24 hours, I found Meizhou and left many unforgettable memories. Although there will be some regrettable places in Meizhou, even for this plum dish to buckle meat, it is worth visiting. #Food Inquiry Tour #Meizhou Travel Guide #Meizhou Food

The taste can be, the environment is elegant, and the service is thoughtful.

[Location] Not far from the intersection of Meizhou 3rd Road and Chengxi Avenue. The store signboard is obvious. [Tofu ] 20 came here, the young lady in the store told the tofu that it was divided into large, medium and small parts, 20, 15, 10. There are 4 brewed tofu in the 20, and the rest are handmade meatballs and fish balls. Because she didn&#39;t eat coriander, she also helped to change it to oily wheat. The store is inconspicuous, but the dishes are delicious enough and the ingredients are very clean. The tofu is made with mixed meat filling, mixed with horseshoes, shrimp skins, mushrooms and onions, which are completely natural fragrances brought by these ingredients. After brewing, fry the meat filling slightly until golden, and then cook it slightly with miscellaneous balls. Handmade meatballs and fish balls are also very sincere and full of weight. Brewing is an important cooking technique in Hakka cuisine. Brewing everything is not just about talking. Tofu is one of the dishes.

#Food delicacies #Romantic dating restaurant #Really fragrant snack collection #Discover the color of the journey #Play outdoors

梅州客家菜最大的特色之一就是盐焗鸡，找了一家好评最多的，这家只做盐焗鸡，据老板介绍，鸡都是当天宰杀的，用盐腌味，可以蒸，口感更嫩，也可以传统焗，这种更香。一只整鸡上桌，几分钟搞定[呲牙]处理的很干净，香[色]老板还特意提醒，等吃完鸡肉，才能上鸡杂粉，因为要把粉浇入盐焗鸡的汤盆里，因为里面有最鲜的鸡汁[呲牙]

《国庆特种兵旅游之24小时吃遍梅州美食》广东省内游之梅州一日游早餐：勤燕烧麦老字号，早上来都要排队！糯米烧卖里面加了好多馅料!再来碗腌面！真的好好吃啊！午餐：三妹盐焗鸡盐焗鸡是梅州一大特色！可以试一下!真的有被这家的鸡杂粉惊艳到！晚餐:梁记客家菜本地人带来吃的！我是冲着番茄咸蛋夹来的!真的没让我失望！夜宵：雪梅鲜奶晚上好多人在这里吃！！!牛奶煮蛋加煎饼还蛮好吃的耶~#中秋国庆出游打卡 #中秋旅行好去处

近期朋友周末想去梅州玩[Awesome]问我有什么好吃的店推荐🔥那来整理出一篇笔记分享给大家💯于是我翻起了尘封已久的相册[Onlooker]前任之前在梅州读书，周末经常过去找他他知道我喜欢吃，便每周末会带我去觅食[Tableware]亲测那么多家店&radic;这6家店是我觉得不错，推荐你们：[One]饶记大埔手工面（东山大道店）[RoundNails]梅江区东山大道88-3号💰15[7:00]营业时间；7:00-23:30在梅州怎么能错过腌面，面是手工面很劲道，拌了猪油非常香！推荐菠菜腌面！还可以搭配瘦肉枸杞叶[Two]阿丘鱼头煮粉手工皖丸[RoundNails]梅江区陂塘路11-7(梅松路东厢市场农业银行嘉大南校门）💰29[11:00]营业时间11:00-13:30&bull;17:00-00:30少开了近10年，都是本地人来，除鱼头煮粉，人多可点鱼头汤+鱼肉炒粉，汤奶白色，超鲜甜！一点都不腱好好喝，炒粉是炒咸鱼肉，超香的！油而不腻[Three]三妹老屋新鲜焗盐鸡[RoundNails]梅江区五洲路5号💰61[11:00]营业时间：11:00-02:30仙快10年老店，80一只鸡两个人吃刚好，鲜嫩多汁，香到骨头都入味带着咸香，吃完碗里的鸡汁，可加10元鸡胗粉进去，超多鸡胗，米粉吸了鸡汤超棒[Four]非常小食[RoundNails]梅江区仲元西路84号💰1509:30-22:00快20年的老店，店内环境看出历史感，菜单东西非常多！超使宜！物价回到小时候，不是所有东西都好吃～推荐：绿豆沙、炸芋泥、玉米烙、西多士[Five]金山牛杂[RoundNails]梅江区道前街9号💰33[9:00]营业时间：9:00-23:0010几年老店，用红釉腌制过再风干，适合配酒喝，单吃没什么味，沾辣椒醋瞬间好吃了，停不下来～有2家，里面那家才是正宗的[Six]老字号（林）汤圆[RoundNails]梅江区中山路119号💰7[3:00]15:00-22:0030多年老店，手搓汤圆，有芝麻是没包的，没芝麻中间包着花生粒的，用红糖煮的糖水，吃的是一份古早味❌避雷洪屋雪花冰室专门过去，真是非常一般，很失望鲜奶煮蛋就是普通的油条豆浆，豆浆寡淡没奶味，却很甜#梅州怎么玩 #广东周边游 #了解客家文化 #我是旅行者

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